*TEA MENU:(MAY 20 2007)
FIRST COURSE(CHOICE OF ONE)                                                                                    CHILLED SWEET CREAM STRAWBERRY SOUP
CHILLED ORANGE & GINGER CANTALOUPE SOUP
WARM POTATO LEEK SOUP
TEA SANDWICHES(CHOICE OF THREE)
MINI CHOPOLTE,CHEDDAR & SCALLION BISCUITS
PITA STUFFED WITH CHICKEN SALAD
CUCUMBER
CREAM CHEESE &  PRESERVES ON PUMPERNICKEL
BLACK FOREST HAM & SWISS ON WHEAT FLAT BREAD
MARINATED BEEF W/ ROASTED GARLIC MAYO ON BAGUETTE
SHRIMP SALAD WRAPS
SWEETS (CHOICE OF THREE)
KIFFLES
MINI CHOCOLATE CAKE W/ CHOCOLATE BUTTER CREAM
ORANGE & CRANBERRY SCONES
MINI CHEESE CAKES
CHOCOLATE COVERED STRAWBERRIES

*BIRTHDAY DINNER (SUMMER)
FIRST COURSE
GAZPACHO W/ SMOKED SALMON CROUTONS & CREME FRAICHE
ROASTED GARLIC SOUP W/ CHARRED CAULIFLOWER & CHIVE OIL
CORN & RED PEPPER SOUP W/ CRISPY LEEKS
MINI CRAB CAKES W/ ROASTED SWEET ONION  AOLI
FLASH FRIED CALAMARI W/ DOUBLE TOMATO RELISH AND SAFFRON AOLI
PATE W/ TRADITIONAL GARNISH
SALAD
LEMON PARMESAN TOSSED W/ BABY GREENS
WATERMELON & FEAT W/ BABY GREENS & CITRUS VINAIGRETTE
ROMAINE, RADISH,SPRING ONION, YELLOW TOMATO & AVOCADO W/ GREEN GODDESS DRESSING
ENTREE
PAN SEARED RAINBOW TROUT W/ CREAMED wild RICE & PEARL ONIONS AND ASPARAGUS
ROASTED BEEF TENDERLOIN W/ CHARRED TOMATO & WARM BLUE CHEESE POTATO W/ ROASTED SWEET CORN
LAMB CHOPS W/ MEDITERRANEAN COUS COUS AND WILTED SPINACH
DESSERT
BERRY TART W/ LEMON CURD FILLING
CHOCOLATE POT AU CREAM W/ FRESH BERRIES
PEACH CRISP W/ VANILLA ICE CREAM

ENTREE

CHICKEN POT PIE W/ SALAD

POT ROAST

LASAGNA

MEAT LOAF

ROASTED PORK & SAUERKRAUT

STUFFED PEPPERS

CHICKEN CASSEROLE

BEEF STEW

( I HAVE 15 PAGES OF MEAL IDEAS)

JUST A SMALL SAMPLING OF MENUS I HAVE CREATED